Ingredients
2 oz. Empress Gin
3/4 oz. elderflower liqueur
1/2 oz. lemon juice
1/2 oz. simple syrup
2 dashes orange bitters
1 12 oz. can Vibacious Double IPA
Method
Add all ingredients except beer to a cocktail shaker. Shake with ice until chilled, and strain into Collins glass with fresh ice. Float Vibacious on top of cocktail. Garnish with orange and lemon wheel.
Created by GLBC brewpub bartender Dan Lancy.
