1 1/2 oz. silver tequila
2 1/2 oz. pineapple juice
2 oz. fresh lime juice
1 tablespoon agave nectar (or more, to taste)
4 oz. Mexican Lager with Lime or
Strawberry Pineapple Wheat
Salt, for the rim
Lime or pineapple wedges, to garnish
Trace the rim of a glass with a lime wedge. Pour salt on a flat plate, and dip the rim of the glass in salt until coated. In a cocktail shaker with ice, combine the tequila, pineapple juice, lime juice, and agave nectar. Shake until combined. Strain into your prepared glass. Top off with Mexican Lager with Lime, and make adjustments to taste. Serve with fresh lime wedges. Sip and enjoy. Cheers!
For a slightly more fruit-forward version, substitute Strawberry Pineapple Wheat Ale for Mexican Lager with Lime, and pineapple wedges for lime wedges.
Recipe by Social Media Specialist Lily Switka
