Add tomato juice, brine, lime juice, Worcestershire, Sriracha, and Mexican Lager with Lime into a pitcher and stir gently until mixed. Set aside. 

Combine chili powder, smoked paprika, and kosher salt in a small bowl. Spread the mixture evenly onto a flat plate. Rub a lime slice along the rim of the glass of your choice, then dip the rim into the salt mixture. Add ice to glass and fill with Michelada. Garnish with a lime wedge or jalapeño. Serve immediately.