1 orange
2 apples
1 ripe pear
1 bottle cranberry wine (we used this kind, but white wine also works!)
1 cup triple sec (to taste)
1 12 oz. can Cran Orange Wheat
3 cinnamon sticks
Fresh rosemary sprigs
Gather all your fruits, alcohols, and supplies, including a large pitcher and a cutting board.
Slice the fruit in thin cross sections and transfer it into your pitcher.
Add the wine, triple sec, and cinnamon sticks. Stir thoroughly.
Add Cran Orange Wheat slowly, then stir again.
Refrigerate for about an hour to chill.
When you're ready to enjoy, fill glasses with ice and some fruit from the pitcher. We recommend scooping it out with a spoon so you don't splash it everywhere.
Fill the glass with sangria and top with more Cran Orange Wheat, if desired.
Garnish with a sprig of fresh rosemary and a fruit slice.
Enjoy!
Note: if you'd like less alcohol flavor, try substituting the triple sec for tonic water or fresh squeezed orange juice.
