- 2 8.5 oz. boxes cornbread mix
- 2 large eggs (or, according to box instructions, then double)
- 2/3 c whole milk
- 1/3 c Juicy Vibacious Double IPA
- 1 fresh peach, finely chopped
- 1 large jalapeño, finely chopped (about 1/3 cup)
- 1 tbsp melted salted butter
Preheat oven to 400 degrees. In a large mixing bowl, add cornbread mix. In a separate bowl, whisk together eggs, milk, beer, peach, and jalapeño. Fold wet ingredients into cornbread mix, and let rest for a few minutes.
Pour mixture into large loaf or pie pan, about 3/4 of the way full. Bake for approximately 20 minutes, or until the top is golden. Serve with your favorite chili or BBQ dish.
Recipe by GLBC Brand Marketing Manager Marissa DeSantis
Photo by GLBC Social Media Coordinator Lily Switka
